Quick Home Made Enchiladas!!!

Ingredients:

5 Chicken breast halves.

Italian Dressing

2 and and a half Tortillas

1 can Italian diced tomatoes

2 cups cheddar cheese

Sauce:

1 Can Cream of Chicken

1 Cup Sour Cream

3 tablespoons Cream Cheese

1 package dry ranch dressing.

  1. Cook chicken in Italian dressing.
  2. Mix the sauce together without the ranch dressing. Divide sauce into two separate bowls; one filled with about a cup and a half, and the other with the rest. Set aside the bowl with the cup and a half.
  3. Add ranch dressing mix to the bigger sauce portion, mix.
  4. Mix together the chicken, and sauce mix with the ranch dressing.
  5. Place in half tortillas, fold in cheese.
  6. Place tortillas side by side, to make artistic J This should make five enchiladas.
  7. Take the bowl of sauce left, mix in a cup of cheese.
  8. Spread mixture over the enchiladas, covering entire surface.
  9. Drain can of diced tomatoes, spread over sauce.
  10. Pop in the oven at 450 for 20 minutes to an hour, depending on your preference of how melted you want the cheese. It works either way.
  11. Bon apetite! J

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